Roast Pumpkin & Red Onion with Rosemary

Roast Pumpkin Red Onion with Rosemary

Roast Pumpkin & Red Onion with Rosemary

 

 

 

 

Paleo Recipe#

Ingredients

¬Ĺ butternut pumpkin, seeded and sliced
4 red onions, peeled and sliced
4tbs rosemary leaves, chopped
4tbs olive oil

Instructions

Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.

Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.

Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.

Serve.

 

Paleo Recipe: Roast Pumpkin & Red Onion with Rosemary

 

Roast Pumpkin Red Onion with Rosemary

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Paleo Recipe Book

paleo diet menu

Paleo Recipe Book

Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food.

 

paleo diet menu

 

 

 

 

 

You will get the Quick and Simple Paleo Meals cookbook, the 8 Weeks Meal Plan and the Herbs and Spices Guide for free.

paleo diet menu

 

 

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