Paleo Recipe: Lemon Meringue Pie

paleo recipe Lemon Meringue Pie

Paleo Recipe: Lemon Meringue Pie







Paleo Recipe#


Lemon Filling

1 cup lemon juice
5tsp finely grated lemon rind
(approximately 4 lemons)
1/2 cup maple syrup
1/2 cup coconut milk
4tbs arrow root
5 egg yolks


5 egg whites
2tbs maple syrup


Preheat a fan-forced oven to 160o Celsius/325o Fahrenheit.

Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.

In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.

Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4
minutes, or until mixture has thickened. Pour into a pie dish.

To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff
peaks form.

Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or
until lightly browned. Cool before serving.


Paleo Recipe: Lemon Meringue Pie

paleo recipe Lemon Meringue Piet
















Paleo Recipe Book

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Paleo Recipe Book



Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food.


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2 Responses to “Paleo Recipe: Lemon Meringue Pie”

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