Meatballs with Crunchy Sweet Potato Chips

Paleorecipe Meatballs with Crunchy Sweet Potato Chips

Meatballs with Crunchy Sweet Potato Chips






Paleo Recipe#


250g mince
1tsp salt
1/3 cup almond meal
3 cups baby spinach
1tsp dijon mustard (optional)
25g tomato paste
2tbs sage
1 sweet potato, medium
Olive oil


Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.

Place spinach in a bowl and cover with boiling water, leave for 2 minutes before draining as much liquid as possible from the spinach. Chop well.

Place spinach in a bowl along with mince, salt, almond meal, mustard, tomato paste and sage. Combine well.

Roll into 2.5cm size balls and place on an oven proof baking tray lined with baking paper.
Bake in the oven for 10-15 minutes, or until browned and cooked through.

Meanwhile, heat enough oil in a frying pan for deep frying. Peel sweet potato then slice into ribbons using a vegetable peeler.

Place a small handful of sweet potato ribbons in frying pan and fry for 2-3 minutes, or until slightly browned.

Remove from frying pan and place on a plate lined with paper towel to drain.
Repeat with remaining sweet potato.

To serve, place sweet potato ribbons on a plate and top with meatballs.


Paleo Recipe: Meatballs with Crunchy Sweet Potato Chips

Paleorecipe Meatballs with Crunchy Sweet Potato Chips
















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Paleo Recipe Book


Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food.


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You will get the Quick and Simple Paleo Meals cookbook, the 8 Weeks Meal Plan and the Herbs and Spices Guide for free.

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4 Responses to “Meatballs with Crunchy Sweet Potato Chips”

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  4. Glenda says:


    I am allergic to nuts. What are my alternatives to almond meal and the like??


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